THE BEERS
On Tap
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Gypsy Tears
Czech Pilsner
Clean, crispy, malty & floral. Hops: Mount Hood.
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Details
Alc. 6% // IBUs 12
16 oz serving
Black Moon Imperial Coconut Coffee Porter
Collaboration with Yes Coffee Company in Flagler Beach
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Details
Alc. 9% // IBUs 13
12 oz serving
The Dark Prince: Nitro Milk Stout
the combination of flaked barley, lactose, and nitrogen make this beer extremely creamy and smooth with malty characteristics. The small batch drum roasted barley gives this beer hints of coffee, toasted marshmallow, dark fruits, and woody notes.
Details
Alc. 6.0% // IBUs 13
16 oz serving
Red Planet: American Red Ale
Our american red ale is a simple red ale recipe made with a large amount of drum roasted caramel malt making it full bodied with notes of caramel and honey.
Details
Alc. 6.5% // IBUs 22
16 oz serving
Tidal Lock IPA
The combination of Eureka and tomahawk hops makes this an extremely piney East Coast style IPA, that is well balanced and slightly malty.
Details
Alc. 7.0% // IBUs 76
16 oz serving
Solar Flare
Belgian Wit
Brewed with Belgian yeast, hints of orange and clove.
Details
Alc. 5.6% // IBUs 10
16 oz serving
Mangolorian
Mango SourKettle Soured hazy juicy style with lots of mango.
Details
Alc. 6% // IBUs 8
12 oz serving
Wild Comet: American Style Kolsch
Wild Comet is a German Style summertime ale. We pushed this German ale yeast to the lowest end of its fermentation range, and created a crispy easy drinking summer time ale with pilsner like characteristics. Finished with comet hops it bring out an "wild american" flavors of grass and lemon.
Details
Alc. 5.3% // IBUs 16
16 oz serving
Wolf Bite Brown Ale
This beer is full of complex malts and drinks crisp, clean, and smooth. With roasted barley, toasted barley, dark chocolate barley and black malts, this is a full body brown ale.
Details
Alc. 6.8% // IBUs 26
16 oz serving