THE BEERS

On Tap
Gypsy Tears

Czech Pilsner

Clean, crispy, malty &  floral. Hops: Mount Hood.

Details

Alc. 6% // IBUs 12
16 oz serving

Black Moon Imperial Coconut Coffee Porter

Collaboration with Yes Coffee Company in Flagler Beach

Details

Alc. 9% // IBUs 13
12 oz serving

The Dark Prince: Nitro Milk Stout


the combination of flaked barley, lactose, and nitrogen make this beer extremely creamy and smooth with malty characteristics. The small batch drum roasted barley gives this beer hints of coffee, toasted marshmallow, dark fruits, and woody notes. 

Details

Alc. 6.0% // IBUs 13
16 oz serving

Red Planet: American Red Ale

 

Our american red ale is a simple red ale recipe made with a large amount of drum roasted caramel malt making it full bodied with notes of caramel and honey. 

Details

Alc. 6.5% // IBUs 22
16 oz serving

Tidal Lock IPA

The combination of Eureka and tomahawk hops makes this an extremely piney East Coast style IPA, that is well balanced and slightly malty. 

Details

Alc. 7.0% // IBUs 76
16 oz serving

Solar Flare

Belgian Wit

Brewed with Belgian yeast, hints of orange and clove.

Details

Alc. 5.6% // IBUs 10
16 oz serving

Mangolorian

Mango SourKettle Soured hazy juicy style with lots of mango.

Details

Alc. 6% // IBUs 8
12 oz serving

Wild Comet: American Style Kolsch

 

Wild Comet is a German Style summertime ale. We pushed this German ale yeast to the lowest end of its fermentation range, and created a crispy easy drinking summer time ale with pilsner like characteristics. Finished with comet hops it bring out an "wild american" flavors of grass and lemon. 

Details

Alc. 5.3% // IBUs 16
16 oz serving

Wolf Bite Brown Ale

This beer is full of complex malts and drinks crisp, clean, and smooth. With roasted barley, toasted barley, dark chocolate barley and black malts, this is a full body brown ale. 

Details

Alc. 6.8% // IBUs 26
16 oz serving

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